Certified Free From
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Our Certified Free From™ program has been recognized by the American National Standards Institute (ANSI) National Accreditation Board (ANAB) as meeting the rigorous International Standards Organization (ISO) 17065 standards for certifying bodies. They are the first certification of their kind to reach this level of accreditation. From 1 to all 9 allergens we can certify your location or consumer product good “Certified Free From™” today.
Certified Free From™ was originally started to provide third-party oversight to dining areas and food producers to demonstrate that they qualify for the certification. It strengthens any soft claims a kitchen or manufacturer might make, and lets consumers know all allergen-free claims live up to a set of rigorous standards that include regular testing, annual audits, and ongoing ingredient reviews. Prior to the CFF certification, people with food allergies had no way to ensure that food was safe for them to eat. With Certified Free From™, they can dine with ease. The food-allergic population now knows that someone has their back.
All areas of production are audited to ensure protocols are in place to prevent cross-contact. Regular surveillance provides ongoing validation of “Free From” claims.
Our auditing process will ensure your facility can be Certified Free From™ (CFF) any of the Top 9 Allergens: soy, tree nuts, peanuts, wheat, eggs, fish, shellfish, milk and sesame.
Food allergies, sensitivities, and celiac disease are on the rise. Stay ahead of the curve and get certified.
For food service facilities, bakeries, and restaurants, the Certified Free From process ensures your food allergic diners are served the safest food possible. From the back of the house to the front of the house, our comprehensive audit examines all aspects of your operation.
In this audit all areas of production are audited to ensure protocols are in place to prevent cross-contact. Raw ingredients and finished products are regularly tested to established acceptable thresholds.
Our auditing process will ensure your facility can be Certified Free From™ (CFF) any of the Top 9 Allergens: soy, tree nuts, peanuts, wheat, eggs, fish, shellfish, milk and sesame. All certifications are created using established parameters under standard allergy testing guidelines. With the Certified Free From™ seal, you put your customers at ease backed by an an accredited certification.
