A food safety management system is foundational to the successful manufacturing of food that is not only safe to consume, but also compliant with applicable statutory and regulatory food safety requirements.
Organizations, regardless of size and complexity, often need support and guidance on how to develop, document, implement and maintain an effective food safety management system, and many times they also underestimate the depth of commitment required to maintain such a system and the training required to do so.
Whether our clients are looking to align business processes, seeking compliance to ISO standards, or meeting their customers’ expectations, we at TruFood Solutions are committed to embedding a culture of quality and food safety into our clients’ operations and expectations by assisting them in the development and maintenance of their Food Safety Management System.
