Having the required set of skills and knowledge among those working in manufacturing, storing and transporting of food facilities is a management responsibility that must not be overlooked. Having an effective training program helps the whole food industry ensure that all food operations are up to standards and in compliance with food safety regulations. TruFood Solutions helps its clients with the development of a functional and effective training program focusing on food safety for protecting the public. Some of the training we offer are:
- GMP’s
- Food Safety
- Food Allergens
- HACCP
- Internal Auditor
- GFSI (SQF, FSSC 22000, BRC)
