Our Clients
Our clients range from the small mom and pop shops to those that span the globe, but they all seem to have several things in common, with food safety being the main driving force.
They desire to partner with a professional to assist in the review and development of all aspects of their food safety operations, build and maintain a sustainable food safety management system, and make the most appropriate operational decisions related to food safety, quality, and regulatory.
Where we work
We have done work all over the world assisting clients of all sizes and across multiple food categories such as:
- Slaughter Houses
- Bakery Products
- Grain Mills
- Individual & Chain Restaurants
- Beverages and Soft Drinks
- Dairy Products
- Distilleries