Meet Yoseline

Yoseline Torres Phillips is a graduate from the University of Wisconsin in Madison, with a diverse background who has held a variety of managerial roles with companies such as Nestlé Puerto Rico, Inc., The Walt Disney Company, Planet Hollywood International, SGS, Pepsi Latin America Beverages, and PepsiCo North America among others.

Her management capabilities, technical, public speaking and communication skills have equipped her to effectively work with diverse teams such as Engineering, Supply Chain, Manufacturing, Regulatory Affairs, Operations, Sales, and Human Resources within the industry she serves in. It has also allowed her to occupy several high responsibility roles to include Quality Control/Assurance Manager, Production Manager, Regional Manager, Distribution Service Manager, Food Safety & Public Health Manager, Director of Food Safety & Quality Assurance, Director of Operations within the food industry, and now Founder and Chief Food Safety Officer of her own consulting firm.

In these roles, she has developed a broad base of expertise in areas such as risk assessment and mitigation, development and implementation of food safety programs and strategies, training, process improvement, a variety of audits and inspections, and in FSMA related matters.

Yoseline is Food Safety Manager Certified and a registered Test Administrator/Proctor with the National Registry of Food Safety Professionals. She holds a HACCP certification from the International HACCP Alliance as well as train-the trainer to teach HACCP. Additionally, Yoseline is FSMA PCQI Level II trained by the FSPCA, and she also holds a Food Safety Management Systems Lead Auditor (ISO 22000:2005 Lead Auditor Food Safety Management Systems) certification.

During her free time, Yoseline enjoys nature and outdoor activities, riding her Heritage Harley Davidson motorcycle and yoga classes. Yoseline also stays active as a Women Mentor at her local church and volunteering her time locally and abroad serving communities in need.